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xe ôm (translation: motorbike hug) OMG

February 24, 2016 by Beth 1 Comment

Hey, we got a motorbike.

We spent six weeks learning how to walk through the traffic and now we want to become part of it.  You ask what Hanoi traffic is like?

Here’s a video of the steady flow in an intersection in the Old Quarter on a typical evening.  Two perpendicular currents moving through each other without substantially stopping.

It took a while to absorb the rules, which are different from the law.  One way means one way unless you need to go the other way.  Stoplights mean stop unless there’s a break in traffic that your bike can get through.  Drive on the right side of the road unless you’re only going a few blocks and you have to cross over anyway.  Sound your horn to let them know where you are.  Don’t look back.  Concentrate what’s in front of you and don’t worry about what’s behind.  The traffic regulations are suggestions to be used or discarded as the situation develops and as you, the driver, need to shape it so that you can keep moving. There’s no screaming, no anger, no tantrums, and no loss of face.  Just a focused calm, constant beeping and an awareness of the flow:  pedestrians, children on bicycles, city sanitation workers who actually sweep the street gutters daily with their special hand-made brooms and toss the garbage into their rolling push-bins, vendors in conical rice hats with two baskets hung from a bamboo shoulder-yoke carrying anything from hot food to scrap metal, quiet electric bikes, the occasional ego-fortifying Ducati or Harley wide-ride, cars, taxis, minivans, city buses, huge touring buses, and utility vehicles.  And filling in the gaps is the eternal river of motor bikes.  U-turns that stop traffic on a major artery are okay.  If the road gets too crowded, traffic moves onto the sidewalk.  And, yes, it’s okay to take a phone call while driving.  The power of patience is remarkable.

It’s difficult for foreigners to get a valid license but the police don’t like to stop them anyway because their English is limited and they might lose face, so foreigners drive without a license. There’s a box on the rental form that says License and you write yes or no. You can answer either one but it doesn’t change the outcome. It does protect the leaser if necessary, proving that he didn’t break the law, you did.

We tried out three bikes before deciding what to rent; a Chinese Vespa knockoff, a new Honda scooter and a Yamaha automatic motorbike.

The fake Vespa model called Elizabeth, was definitely the cutest.  This is Doug not liking it.

elizabeth

 

This is Doug continuing not to like it.

not the bike

 

Here’s the winner.  A 2009 Yamaha Nouvo.  We rent it by the month so we can trade up.  The automatic transmission is definitely appreciated.

bike

 

Vietnamese kids grow up on motorbikes, the family station wagon of the country.  It’s not uncommon to see mom on the back, dad driving, one kid standing between dad and the handlebars and the baby sandwiched between dad and mom, as they weave through the traffic. Kids ride bicycles during rush hour, completely comfortable.   Not me;  the first time out on a run to buy gas, I was acutely focused in the moment by the terror.

This is Beth liking it and hoping the white knuckle grip will soon relax.

beth bike

 

Tucked into alleys and nooks are these bike piles.  This one would be fun to clean up.  Right?!

bike pile

 

And for the foodies.  Since landing in Vietnam we have tried outdoor street food, indoor street food, average restaurant food and above average restaurant fare.  Most of it was good, some really good and a few were great.  The kind of food that is centered around flavor, where every bite is fun.  Nearby, down a small unmarked alley is a restaurant called 1946.  It’s based on the conditions in Hanoi and the food available in 1946 when the world war was over and the war for Vietnamese independence was gathering steam.  Fried salted field crabs, banana flower and marinated beef salad, grilled spiced pork, sautéed garlic and morning glory, sour pork soup, beer, and corn water.  $17 US.  Expensive for an evening meal but worth the occasional splurge.

dinner 1946

 

 

Here’s a 2012 article from the NYTimes featuring the traffic in Hanoi.

Posted in: day trip, food, Hanoi, Vietnam Tagged: fake vespa, land crabs, motorbike

Happy Lunar New Year! Chúc mừng năm mới!

February 6, 2016 by Beth 2 Comments

Tonight is the eve of the Lunar New Year (Tet).  It is the biggest holiday here in Vietnam.  Consider it a combination of modern customs, ancient traditions, religion and superstition.  It’s been interesting and fun to see some of the traditions in action.  Here are a few that we saw over the past week.

tet

Some streets are dedicated to red and gold decorations.  It’s a little like that street in your neighborhood that goes all-out at christmas time.

Most homes put up either a blooming peach branch or a fruiting kumquat tree.  They’re called kumquats but they sure look like orange trees.

tet

I wonder if people rotate from year to year, similar to rotating between, say, noble fir, scots pine or douglas fir if putting up a christmas tree?

There are peach blossom stands everywhere.

tet peach blossoms

 

It’s also time for photos taken in the park.  There are many photographers offering their services.  These are from our nearby Hoan Kiem lake.

tet photo

 

tet photo

 

The kitchen god Tao must be celebrated.  To do this, 3 goldfish (representing the 3 legs of the kitchen, translated into 1 wife and 2 husbands) are released into water to swim the prayers to heaven.  We saw this continually the week leading up to Tet.  Yes, sometimes people just slowed down on their scooters and tossed the bag with the 3 fish into the lake.  But most stopped and ceremoniously let them out.  Then threw the bag into the lake.

tet fish

 

Lucky money and ornate paper artifacts are burned all during Tet to send good wishes to ancestors for many reasons.  Some to get out of hell faster, some to honor the newly deceased, all as a means of sending love and respect to the dead.  We saw fires all over the place as we walked about, including outside our kitchen window, every night.

tet fire

 

Altars are also cleaned up and replenished with new offerings.  This is the altar at our favorite neighborhood phở place.

tet

As I understand it, people believe that what they do on the dawn of Tet will determine their fate for the whole year, hence people always smile and behave as nicely as they can in the hope for a better year.  Not a bad practice, actually.  It was definitely a nice day for us.

tet sugar cane

This year Tet is celebrated from Feb. 6- 14.  Many shop owners decorate their doors before they leave.  She is putting up sugar cane on her shop.

Doug and I are planning on taking advantage of the reduction in traffic to practice driving a scooter before the crowds return.  Wish us luck!

http://www.vietlandia.com/wp-content/uploads/2016/02/IMG_4737.m4v

 

 

 

Posted in: day trip, general, Hanoi, Vietnam Tagged: goldfish, Hoan Kiem Lake, kitchen god Tao, kumquat, peach, Tet

Bamboo Street (how to solve a 1st world apartment problem)

January 23, 2016 by Beth 5 Comments

Zoom Cafe, which hosts tours for photographers, as well as makes a great cà phê sữa nóng (hot coffee with sweetened milk).

zoom

The small cups of coffee are served in dishes of boiling water to keep them hot.  Coffee always comes accompanied by diluted herb tea.  These were lemongrass.

coffee

 

Drinking our coffees and contemplating the complexities of the world.  Here’s the view from across the street.

zoom view

 

A bicycle vendor stops to buy some produce from the basket vendor, and wins “best home-made kickstand” award.

kickstand

 

At the end of the street we spy bamboo.  Walls of it.  A light bulb goes off.  We can’t put any holes in our walls.   We need a place to hang things, instead of dropping them on the floor (not naming any names).

Ladders.  Yes.  That could make a nice hanging rack.  And they’re beautiful!

ladder 1

 

This place?

ladder 3

 

or that?

ladder 2

 

Closer…

ladders 4

 

Sold.  For the bartered price of $200,000 VND ($8.50).

1.5 mile walk home.

ladder walk 1

ladder walk 3

 

 

ladder walk 3

 

Made it.  Yay!

rungs

 

 

Posted in: day trip, food, Hanoi, Vietnam Tagged: bamboo ladder, bike vendor, Zoom Cafe

Hoàng Hoa Thám aka Plant Street

January 18, 2016 by Beth 4 Comments

The desire to spruce up the balcony took us in a new direction today.  We wanted some live plants to alter the forsaken, empty pots.  Could we find herbs?  Other edibles?  Occasionally, bike vendors peddle by with plants, but they’re large, ornamental houseplants.  Not what we want.  Where should we look for a nursery?  Shopping here is concentrated by product and street.  There’s guitar street, wok street, bathroom street, shoe street, muffler street, pet street…the list goes on.  These  “streets” can be anywhere from 3 blocks to 15 blocks long.  I had read about Plant Street, so we headed westward to find it.  We strolled along the boulevard on the southern side of Hanoi’s big freshwater lake, called West Lake.  The lake is over 10 miles in circumference.  It seems to be the lungs of this city.  It’s beautiful, yet scruffy.  There’s an odor that permeates the area, a mixture of earth, dead fish, runoff, garbage and fresh air.  Visually, at times it felt a little like standing on Alki beach looking towards Seattle.

nguyen dinh thi

 

Swan paddle boats.  They’re out everyday…not sure if it’s tourists or locals.  Probably both.

swans

 

Many coffee shops line the street.  Like this one called Xương, which means bone (bone?) which is decorated with stacked tire tables and beer bottle lights.  The forlorn looking pooch caught our eye.

xuong

 

Also along the street is a famous high school, called the Chu Văn An (10-12th grades).  It is one of 3 hard-to-get-into magnet schools in Hanoi.  This (gorgeous) school library is an example of  the French influence, built in 1908.

library

 

Fishing.  Always people fishing, either on the banks, or from boats.  Netting, too.

fishing

 

Grin House coffee house, complete with coconuts for sale outside.

IMG_4586

 

Getting closer to Plant Street.  Street vendors set up anywhere and everywhere.  This one is selling bird cages.  Chickens and roosters seem to appear out of nowhere.

cages

 

We made it to Plant Street.  Over 10 blocks of greens, plants, trees, bonsai, birds, planters, tools and soil amendments.  Browsing while walking requires  a lot of concentration.  I’m certain we missed a lot.  We’ll definitely go back another day.

plant street

plant street

 

We found some starts for shiso, cilantro, mint, basil, chives, and thyme, along with a little shovel.   I can add them to the cuttings I’ve been surreptitiously nabbing on our walks.  Yay!

herbs

Posted in: day trip, food, general, Hanoi, school, Vietnam Tagged: bird cages, Chu Văn An, fishing, Grin House, herbs, plant street, swan boats, Xưởng

Chợ Châu Long wet market

January 13, 2016 by Beth 7 Comments

IMG_4385 5 minutes away from our apartment is one of the permanent established wet markets called Chợ Châu Long, taking it’s name from the street where it resides.  We’ve heard that grocery stores are starting to appear around Hanoi, but we haven’t seen them and most people still use the wet markets.  These markets have everything food-related, except fruit, which is sold outside the market from bicycle vendors. Just-butchered meats, offal, birds, seafood, frogs, all shapes and kinds of eggs (fertilized, goose, chicken, quail) fresh tofu made that morning, rice, sausages, pastes, patties, vegetables, herbs, spices and layers upon layers of fresh noodles.  It’s all available and all for sale.  The only priced items we saw were the rices.  The numbers here are 1000 VND per kilogram.  (1 kg of Tám Thai = 2.2 lbs = 18,000 VND = 80 cents)

rice

Chau long wet market

See the shrine?  They’re everywhere.  The market wouldn’t be complete without a small shrine and the daily offerings and burning incense.

The market looks messy but is in fact totally organized.  With all the meat and fish laying around you’d expect to smell a certain aroma.  But no.  It’s a good smell (except for the scooter exhaust.)  The meat is fresh and sells quickly.  The fish, seafood, frogs, snails, clams and prawns are all kept alive until sold.  It’s impressive.  The tables and aisles get hosed down every night in prep for the next day, hence the name.  Super crowded every morning (scooters!  people drive their scooters in here!), it slows down mid-day after the meat and fish are sold and packed away.  Nap-time rolls around every day from 12-2, so most vendors cover up and rest, or hang in a hammock, or pull out a cot, while others played cards with each other.  If we time it right, we might be able to see what card game they were playing.

roast chicken

 

pig skin da lợn

 

skinning frogsSkinning the frogs.  Wow, she was swift.

 

Chau long market

 

banh chung Tet rice cakes

These banana-leaf wrapped bundles are appearing everywhere the closer it gets to Tet.  Modern folks are getting too busy to make them at home (it’s a 2-day process) so they’re buying them instead.  Bánh chưng.  Rice cakes for Tet.  The story goes that there was a family competition for their father’s throne.  The winner was the quiet, youngest son who created banh chưng based upon a dream he had.  In his dream, a genie had told him to take sticky rice (which symbolized earth), wrap it around a ball of mung bean paste (which represented the sun), wrap it in a square shape (at that time the ground/earth was thought to be square) then boil it for one day and one night.

The longer we’re here, the more we hope to figure out how to use all the interesting and unknown market products.  The vendors are friendly and willing to share their knowledge.  The weak link is our language ability.  We’re working on it.  Meanwhile, we’ll be getting some bánh chưng soon.

How to make bánh chưng Tet rice cakes
Posted in: day trip, food, Hanoi, Vietnam Tagged: bánh chưng, chicken, chợ châu long, frog, meat, rice

160 Trấn Vũ

January 9, 2016 by Beth 5 Comments

We’ve moved.  We’re still in Hà Nội, along with 7 million other folks.  It’s been the capital of Vietnam since the 7th century.  From the outside, it looks like a jumble of chaos, noise and modern sophistication.  We know it’s much, much more than that.

relocate

Our home for the next 3 months is a studio apartment on a lake.  Hồ Trùc Bạch.  (Sounds like “chuck bok”).  We have the 2nd floor of the 5 floor building.  That is our balcony with the blue and white striped awning.  It’s an airy, spacious, high-ceilinged room.  Comfortable.

fence

 

Looking across the street:

cross street

 

Looking south:

out our front door

 

walk

We’re getting settled in and acclimated.  Today we looked for and found some useful things.  A shower curtain.  A kitchen knife.  Real honey.  We even found baking soda and vinegar, my hair cleaning regime for the past 2 years, a’la the ShamPhree method.  It’s the little things, right?

During the day, we duck and dive our way through the twisting streets.  At night we play fiddle, then study the language.  People have been kind and helpful as we practice our new words.  We’ve found a cooking school and will soon suss out language courses. We’re part-time tourists, part-time job seekers, and full-time explorers here in the City of the Soaring Dragon.

Can’t forget dinner… cõm tấm sũờm (broken rice with pork chop), nộm xoài banh (green papaya salad) and bia hà nội.

com tam suon

Posted in: day trip, food, Hanoi, Vietnam Tagged: apartment, broken rice, Trùc Bạch

last day on Ngoc Ha street

January 6, 2016 by Beth 2 Comments

Tomorrow we move to our new studio apartment.  These first 5 days have been extremely fun, exhausting and definitely interesting.  Here’s a sampling from our day.

Step out our door, walk down 10 steps, into this small courtyard.  From inside, we can hear just about everything from our neighbors.  Coughing.  Chairs moving.  TV.  And they can hear us talking, practicing our Vietnamese words.  Surely they can hear our fiddle playing.  Privacy is definitely a luxury.

outside our door

 

This view is past the courtyard, out into our alley, while standing on our stoop.  The stoop usually has an old man sitting on it, who leaps up when we come out, saying “hallo” and smiling.  The food stands and scooters belong to the residents here.  Lively sounds, like chickens, children, radios, horns, engines revving, barking, yelling, laughing are non-stop.  Ngoc Ha is the main street in the distance.    See the central section of concrete blocks on the ground?  That is the gutter.  Some of the blocks are pried up on a daily basis after hosing off the alley.

our alley

 

We had lunch in a building today instead of a food stand; a beautiful 2 story place, with fresh, perfectly prepared dishes.  So perfect that we forgot to take photos.  204,000VND.  Under $10.  They even had scooter valet parking.

quan an ngon

 

Military building with flags and guards under the trees.  It’s 80 degrees F.    Wintertime.

flags and guards

 

While standing still for just a moment, this woman came up and put her twin baskets of bananas on my shoulder and her hat on my head.  She was fast.  We had a quick laugh, then to avoid the inescapable haggling I handed her a 2000VND bill (10 cents) for the photo before she asked.  It worked.  Still getting used to the tenacity of the vendors.

new day job

 

Improvisational skills.  Check out the ad hoc stove hood.  He’d carry a few coals inside to put under the cooking pots.

hot air

 

The revered and respected Ho Chi Minh is embalmed and observable in this mausoleum.  This is a few blocks away from our apartment, on our evening walk route. Motorized vehicles are banned here, so it’s a much needed, quiet respite.

HCM Mausoleum at night

 

The mausoleum is in the huge Ba Dinh Square.  In 1945 this is where President Ho Chi Minh declared Vietnam’s independence from France.

HCM Mausoleum at night

It’s 7pm.  The sun sets every day at 5:30.  Dinner is typically early, between 5:30-7pm.  There’s a midnight curfew, but, like many other rules here, that, too, seems bendable.

Posted in: day trip, general, Hanoi, Vietnam Tagged: Ba Đình square, bananas, flags, Hồ Chị Minh Mausoleum, Ngọc Hà, Quán Ăn Ngon

lunch

January 4, 2016 by Beth 2 Comments

The best way to get better at wordpress is to post, right?  So here’s a few photos from today’s excursion.  We found a SIM card, noodles (pictured before the condiments came out), and other delights, including little pineapples that you can eat like corn on the cob.

menu          bun bo

pineapples

We have an elementary school right behind our little studio.

No escaping Disney.

school

Posted in: day trip, food, Hanoi, school, Vietnam Tagged: pineapple

Hello, Hanoi

January 3, 2016 by Beth 2 Comments

After hours of help from friends and family (thanks!) the house got packed and we were delivered to the airport.  20-some hours later, we made it.  Our studio is a block away from Ho Chi Minh’s Mausoleum, a revered and busy site, in the Ba Dinh neighborhood.  It’s a place of non-stop movement and noise, beeping and barking.  We have figured out how to cross a street that is full of scooters and cars and bikes all in perpetual motion.  Lights exist but appear to be suggestive only.  We’ve navigated some alleys and dined on satisfying unknown street food.

We saw a griddle, a big pot and some little bowls of things, with this sign on the wall, and were ushered in by a friendly young woman.  We needed breakfast.  It turned out to be super thin rolled up rice pancakes with a savory filling of pork and mushrooms (ba ̉nh cuổn) and chicken soup (ga ̉ tân).  Herbs, limes, chilis and sliced pickled garlic were added.

breakfastbanh

Tomorrow we will do it all again.

Posted in: day trip, food, general, Hanoi, Vietnam Tagged: bánh cuốn
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